Kartoffeln

Macronutrients
Energy	76.0 kcal / 318.0 kJ
Protein	2.0 g
Carbohydrates	16 g
Sugar content in carbohydrates	0.8 g
Fat	0.0 g
Saturated fat content in fats	n.A.

Others
Fiber	1.9 g
Sodium	n.A.

Kartoffeln by Open Food Facts is licensed under ODbL