Macronutrients
Energy 89.0 kcal / 372.4 kJ
Protein 16.1 g
Carbohydrates 1.8 g
Sugar content in carbohydrates n.A.
Fat 1.8 g
Saturated fat content in fats 0.5 g
Others
Fiber n.A.
Sodium 0.3 g
Italian Style Herb Pork Tenderloin by usda-ndb-import, org-database-usda is licensed under ODbL