Feigen-Creme mit Aceto Balsamico di Modena IGP

Macronutrients
Energy	286.0 kcal / 1196.6 kJ
Protein	1.0 g
Carbohydrates	68 g
Sugar content in carbohydrates	64.0 g
Fat	0.5 g
Saturated fat content in fats	0.1 g

Others
Fiber	0.5 g
Sodium	0.0 g

Feigen-Creme mit Aceto Balsamico di Modena IGP by kiliweb, moon-rabbit, openfoodfacts-contributors, prepperapp, professordoc, smudidu, yuka.sY2b0xO6T85zoF3NwEKvlnx8VcbYuzKdBkT6w3fVmeqxLJbtXtAvz6TUbao is licensed under ODbL