Macronutrients
Energy 89,0 kcal / 372,4 kJ
Protein 16,1 g
Carbohydrates 1,8 g
Sugar content in carbohydrates n.A.
Fat 1,8 g
Saturated fat content in fats 0,5 g
Others
Fiber n.A.
Sodium 0,3 g
Italian Style Herb Pork Tenderloin by usda-ndb-import, org-database-usda is licensed under ODbL