|
Makroelementy
|
| Energia |
68,0 kcal /
284,5 kJ
|
| Białko |
12,4 g
|
| Węglowodany |
3,5 g
|
| Cukry proste |
3,0 g
|
| Tłuszcz |
0,4 g
|
| Tłuszcze nasycone |
0,3 g
|
|
Inne
|
| Błonnik |
N/A
|
| Sód |
0,1 g
|
Queijo fresco batido by 2017laurampi, ecoscore-impact-estimator, elcoco, elcoco.73f99eee14423708e45f1f717e5b719b, inf, kiliweb, klaraf, naruyoko, october-food-facts, openfoodfacts-contributors, roboto-app, thaialagata, yuka.UkxsY0hJRUkrK2RheFAxbDRqRDR5K3BQKzdTT1JYeUhGc2c3SUE9PQ, yuka.V2FaY0c1c092NmthaThjUDVDMzExNHdvbHI2cWZtaXdDdlVOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhMYfYTsrCLbMj3guRSO2d3XIbLPYcli47XEEao, yuka.sY2b0xO6T85zoF3NwEKvll1hXPjUjSidNEDnoWrU4IagEp_0YfcuxK_ab6s, yuka.sY2b0xO6T85zoF3NwEKvlnZEWcDCqSjaJRzjvXGu-8WOP7X6S-5r8rX4MKg is licensed under ODbL