Macronutrients
Energy 257,0 kcal / 1 075,3 kJ
Protein 5,2 g
Carbohydrates 31,1 g
Sugar content in carbohydrates 1,6 g
Fat 11,4 g
Saturated fat content in fats 0,9 g
Others
Fiber 4,3 g
Sodium 0,3 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
6 vegetables spring rolls by is licensed under ODbL