Fully cooked roast duck

Macronutrients
Energy	294,0 kcal / 1 230,1 kJ
Protein	16,5 g
Carbohydrates	2,4 g
Sugar content in carbohydrates	1,2 g
Fat	24,7 g
Saturated fat content in fats	8,2 g

Others
Fiber	n.A.
Sodium	0,9 g

Fully cooked roast duck by org-database-usda is licensed under ODbL