Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter

Macronutrienti
Energie	277,0 kcal / 1.159,0 kJ
Proteine	23,6 g
Carboidrati	9,5 g
Zuccheri contenuti nei carboidrati	n.D.
Grassi	15,4 g
Grassi saturi contenuti nei grassi	4,1 g

Altri
Fiber	n.D.
Sodio	0,3 g

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