Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

Macronutrienti
Energie	272,0 kcal / 1.138,1 kJ
Proteine	28,6 g
Carboidrati	3,3 g
Zuccheri contenuti nei carboidrati	n.D.
Grassi	15,3 g
Grassi saturi contenuti nei grassi	4,2 g

Altri
Fiber	n.D.
Sodio	0,1 g

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