Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Macronutrienti
Energie	291,0 kcal / 1.217,5 kJ
Proteine	22,8 g
Carboidrati	9,0 g
Zuccheri contenuti nei carboidrati	n.D.
Grassi	17,5 g
Grassi saturi contenuti nei grassi	4,7 g

Altri
Fiber	n.D.
Sodio	0,3 g

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