Alpenküche Suppeneinlage Lebernockerl, Leber

Macronutrienti
Energie	491,0 kcal / 2.054,3 kJ
Proteine	20,0 g
Carboidrati	43 g
Zuccheri contenuti nei carboidrati	12,0 g
Grassi	26,0 g
Grassi saturi contenuti nei grassi	15,0 g

Altri
Fibra	n.D.
Sodio	1,0 g

Alpenküche Suppeneinlage Lebernockerl, Leber by sil, tacite-mass-editor, openfoodfacts-contributors, kiliweb, yuka.ZnBKWUZMd3d1K3RUbXZJRjRCYlJwKzVJeTdXTFEyaXpCYkU2SUE9PQ is licensed under ODbL