Macronutrients
Energy 98.0 kcal / 410.0 kJ
Protein 3.4 g
Carbohydrates 15.9 g
Sugar content in carbohydrates 3.7 g
Fat 2.1 g
Saturated fat content in fats 0.2 g
Others
Fiber 1.6 g
Sodium 0.2 g
Japanese teriyaki by alia, bennewboult, kiliweb, openfoodfacts-contributors, packbot, stevewalsh, yuka.sY2b0xO6T85zoF3NwEKvlk5Vf937umvoNjLin0CE7c2VHJ7EOeN55o7-OKs, yuka.sY2b0xO6T85zoF3NwEKvlm4ZVdTUhhjnOi7SnVaXx4egPMLwXYlZ6Y76F6s is licensed under ODbL