Macronutrients
Energy 234.0 kcal / 979.1 kJ
Protein 5.3 g
Carbohydrates 30 g
Sugar content in carbohydrates 2.2 g
Fat 10.4 g
Saturated fat content in fats 5.5 g
Others
Fiber n.A.
Sodium 0.5 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Arancini al ragu by is licensed under ODbL