Macronutrients
Energy 33.0 kcal / 138.1 kJ
Protein 6.7 g
Carbohydrates 3.3 g
Sugar content in carbohydrates n.A.
Fat 0.0 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 5.6 g
Lam Sheng Kee, Jellyfish Piece by usda-ndb-import, org-database-usda is licensed under ODbL