Salteado (verduras primavera)

Macronutrients
Energy	77,0 kcal / 322,2 kJ
Protein	1,5 g
Carbohydrates	6,8 g
Sugar content in carbohydrates	2,3 g
Fat	4,2 g
Saturated fat content in fats	0,3 g

Others
Fiber	2,8 g
Sodium	0,0 g

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