Cheese, pasteurized process, American, low fat

Macronutrients
Energia	180,0 kcal / 753,1 kJ
Proteïna	24,6 g
Carbohidrats	3,5 g
Sugar content in carbohydrates	0,6 g
Greix	7,0 g
Saturated fat content in fats	4,4 g

Others
Fiber	n.A.
Sodium	1,4 g

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