Jagody w lekkim syropie

Macronutrients
Energia 76,0 kcal / 318,0 kJ
Proteïna 0,5 g
Carbohidrats 16 g
Sugar content in carbohydrates 14,0 g
Greix 0,7 g
Saturated fat content in fats 0,2 g
Others
Fiber 1,8 g
Sodium 0,0 g
Jagody w lekkim syropie by Open Food Facts is licensed under ODbL