Macronutrients
Energia 361,0 kcal / 1.510,4 kJ
Proteïna 0,1 g
Carbohidrats 0,1 g
Sugar content in carbohydrates 0,1 g
Greix 40,0 g
Saturated fat content in fats 12,0 g
Others
Fiber n.A.
Sodium 0,4 g
Margaryna półtłusta 40 %. Do smarowania. by Open Food Facts is licensed under ODbL