Macronutrients
Energia 79,0 kcal / 330,5 kJ
Proteïna 5,0 g
Carbohidrats 9,8 g
Sugar content in carbohydrates 0,5 g
Greix 1,6 g
Saturated fat content in fats 0,5 g
Others
Fiber n.A.
Sodium 0,4 g
Erbseneintopf mit Speck by Open Food Facts is licensed under ODbL