1.5% reduced fat cultured buttermilk

Macronutrients
Energia 54,0 kcal / 225,9 kJ
Proteïna 3,8 g
Carbohidrats 5,4 g
Sugar content in carbohydrates 5,4 g
Greix 1,5 g
Saturated fat content in fats 1,0 g
Others
Fiber n.A.
Sodium 0,2 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
1.5% reduced fat cultured buttermilk by org-database-usda is licensed under ODbL