Risotto funghi porcini e tartufo

Macronutrients
Energia	328,0 kcal / 1.372,4 kJ
Proteïna	7,3 g
Carbohidrats	78,9 g
Sugar content in carbohydrates	0,8 g
Greix	0,5 g
Saturated fat content in fats	0,1 g

Others
Fiber	n.A.
Sodium	0,0 g

Risotto funghi porcini e tartufo by Open Food Facts is licensed under ODbL