Girasoli ai funghi e mascarpone.

Macronutrients
Energia 274,0 kcal / 1.146,4 kJ
Proteïna 8,3 g
Carbohidrats 32 g
Sugar content in carbohydrates 6,3 g
Greix 12,0 g
Saturated fat content in fats 3,6 g
Others
Fiber n.A.
Sodium 0,6 g
Girasoli ai funghi e mascarpone. by Open Food Facts is licensed under ODbL