Fécula de maíz para preparar atole fortificado

Macronutrients
Energia	110,0 kcal / 460,2 kJ
Proteïna	7,9 g
Carbohidrats	19,2 g
Sugar content in carbohydrates	11,8 g
Greix	0,2 g
Saturated fat content in fats	n.A.

Others
Fiber	n.A.
Sodium	0,1 g

Fécula de maíz para preparar atole fortificado by younescontrib, packbot, ecoscore-impact-estimator, bytes2000, openfoodfactsmx2, openfoodfactsmx is licensed under ODbL